Ricetta semplice e di facile preparazione. Basteranno pochi ingredienti e semplici passaggi e servirete in tavola un primo piatto “sprint” e saporito.
Ingredients (serves 4)
- 400 g Taglierini noodles
- 200g Pork cheek
- 200g Datterini Tomatoes
- 100 g Fresh black summer truffle
- EVO oil to taste
- Salt to taste
- Pepper to taste
Preparation
Bring a large pot of water to a boil.
Meanwhile, cut the pork cheek into strips and brown it in the pan; when it becomes crispy, remove it and set aside.
Once it reaches a boil, salt the water and add the pasta.
Rinse the cherry tomatoes, cut them in half and add them to the same pan in which you cooked the pork sheek. Let them cook for a few minutes in the cheek fat. Season with a pinch of salt and pepper. If the bacon has released too little fat, add a drizzle of oil.
Drain the pasta 2 minutes before the indicated cooking time, transfer it to the pan and cook it with the sauce, adding half a ladle of the cooking water.
Once the pasta is cooked through and a creamy sauce has formed, add the previously set aside pork cheek to the pan and toss for 20 seconds.
Serve and garnish with fresh truffle flakes.
