Ingredients (for 4 wafers)
- 200 g Parmesan cheese
- 400 g Cantaloupe melon
- 200 g Raw ham
- 50 g Black summer truffle
- Salt to taste
Preparation
To prepare the wafers, grate the cheese and pour it into a 20 cm nonstick pan, covering the entire surface. Heat over low heat until the cheese has completely melted. Let the wafer cool before carefully removing it from the pan.
Place it in the bottom of a glass and let it cool.
Proceed by dicing the ham and melon.
Rinse only the truffle you will use to season the wafer under running water. Store the remaining truffle wrapped in paper towels in a glass jar in the refrigerator. Change the paper towels daily to prevent mold. This way, the truffle will keep for about 7–8 days.
