For the raw meat lovers, here's a quick and gourmet appetizer.
Ingredients (serves 4)
- 4 slices of homemade bread
- 300 g of beef carpaccio
- 60 g fresh black summer truffle
- 20 g of fig jam
- Salt to taste
Rinse under cold water only the amount of truffle you'll use to season your bruschetta.
Store the remaining truffle wrapped in paper towels in a glass jar in the refrigerator. Change the paper towels daily to prevent mold. This way, the truffle will keep for about 7–8 days.
