Ingredients (for 4 wafers)<\/p>\n\n\n\n
Preparation<\/p>\n\n\n\n
To prepare the wafers, grate the cheese and pour it into a 20 cm nonstick pan, covering the entire surface. Heat over low heat until the cheese has completely melted. Let the wafer cool before carefully removing it from the pan. <\/p>\n\n\n\n
Place it in the bottom of a glass and let it cool.<\/p>\n\n\n\n
Proceed by dicing the ham and melon. <\/p>\n\n\n\n
Rinse only the truffle you will use to season the wafer under running water.\nStore the remaining truffle wrapped in paper towels in a glass jar in the refrigerator. Change the paper towels daily to prevent mold. This way, the truffle will keep for about 7\u20138 days.<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>","protected":false},"excerpt":{"rendered":"
Ingredienti (x4 cialde) Preparazione Per preparare le cialde, grattugiate il formaggio e versatelo in una padella antiaderente con diametro 20 cm, ricoprendo tutta la superficie. Scaldate a fuoco basso fino
Read More<\/a><\/p>","protected":false},"author":1,"featured_media":3686,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3687","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-primi"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t