{"id":3682,"date":"2023-11-16T09:52:26","date_gmt":"2023-11-16T08:52:26","guid":{"rendered":"https:\/\/www.centrotartufimolise.com\/?p=3682"},"modified":"2025-10-31T12:58:43","modified_gmt":"2025-10-31T11:58:43","slug":"bruschetta-con-carpaccio-di-manzo-marmellata-di-fichi-e-tartufo-nero-estivo","status":"publish","type":"post","link":"https:\/\/www.centrotartufimolise.com\/en\/bruschetta-con-carpaccio-di-manzo-marmellata-di-fichi-e-tartufo-nero-estivo\/","title":{"rendered":"Bruschetta with beef carpaccio, fig jam and black summer truffle"},"content":{"rendered":"<p>For the raw meat lovers, here's a quick and gourmet appetizer. <\/p>\n\n\n\n<p><strong>Ingredients (serves 4)<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 slices of homemade bread<\/li>\n\n\n\n<li>300 g of beef carpaccio<\/li>\n\n\n\n<li>60 g fresh black summer truffle<\/li>\n\n\n\n<li>20 g of fig jam<\/li>\n\n\n\n<li>Salt to taste <\/li>\n<\/ul>\n\n\n\n<p>Rinse under cold water only the amount of truffle you'll use to season your bruschetta.<\/p>\n\n\n\n<p>Store the remaining truffle wrapped in paper towels in a glass jar in the refrigerator. Change the paper towels daily to prevent mold. This way, the truffle will keep for about 7\u20138 days.<\/p>","protected":false},"excerpt":{"rendered":"<p>Per gli amanti della carne cruda, ecco a voi un antipasto veloce e gourmet. Ingredienti (x 4 persone) Sciacquate sotto l&#8217;acqua fredda soltanto la quantit\u00e0 di tartufo che verr\u00e0 utilizzata<br class=\"read-more-spacer\"> <a class=\"more-link\" href=\"https:\/\/www.centrotartufimolise.com\/en\/bruschetta-con-carpaccio-di-manzo-marmellata-di-fichi-e-tartufo-nero-estivo\/\">Read More<\/a><\/p>","protected":false},"author":1,"featured_media":3683,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3682","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-primi"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.centrotartufimolise.com\/en\/wp-json\/wp\/v2\/posts\/3682","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.centrotartufimolise.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.centrotartufimolise.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.centrotartufimolise.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.centrotartufimolise.com\/en\/wp-json\/wp\/v2\/comments?post=3682"}],"version-history":[{"count":4,"href":"https:\/\/www.centrotartufimolise.com\/en\/wp-json\/wp\/v2\/posts\/3682\/revisions"}],"predecessor-version":[{"id":3871,"href":"https:\/\/www.centrotartufimolise.com\/en\/wp-json\/wp\/v2\/posts\/3682\/revisions\/3871"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.centrotartufimolise.com\/en\/wp-json\/wp\/v2\/media\/3683"}],"wp:attachment":[{"href":"https:\/\/www.centrotartufimolise.com\/en\/wp-json\/wp\/v2\/media?parent=3682"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.centrotartufimolise.com\/en\/wp-json\/wp\/v2\/categories?post=3682"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.centrotartufimolise.com\/en\/wp-json\/wp\/v2\/tags?post=3682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}