{"id":3601,"date":"2023-10-03T15:14:04","date_gmt":"2023-10-03T13:14:04","guid":{"rendered":"https:\/\/www.centrotartufimolise.com\/?p=3601"},"modified":"2025-10-31T13:56:42","modified_gmt":"2025-10-31T12:56:42","slug":"tartufino-di-ricotta-al-cocco-e-cioccolato","status":"publish","type":"post","link":"https:\/\/www.centrotartufimolise.com\/en\/tartufino-di-ricotta-al-cocco-e-cioccolato\/","title":{"rendered":"Ricotta truffle with coconut and chocolate"},"content":{"rendered":"<p>Having guests for dinner and only a few minutes to prepare a dessert?\nHere's a quick and delicious recipe that will allow you to bring a delicious dessert to the table.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Ingredients (serves 6)<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g Ricotta cheese<\/li>\n\n\n\n<li>50 g milk<\/li>\n\n\n\n<li>120 g coconut flour<\/li>\n\n\n\n<li>50 g powdered sugar<\/li>\n\n\n\n<li>15 g sweet cocoa powder<\/li>\n\n\n\n<li>5 g unsweetened cocoa powder <\/li>\n<\/ul>\n\n\n\n<p><strong>Preparation<\/strong><\/p>\n\n\n\n<p>Place the ricotta, powdered sugar, coconut flour, and milk in a glass bowl and blend using a mixer. <\/p>\n\n\n\n<p>Once the mixture is smooth, divide it into two separate bowls: add both the sweet and unsweetened cocoa powder to one of them and stir thoroughly until the ingredients are well combined. <\/p>\n\n\n\n<p>Take a piping bag and fill a small bowl half with the white cream and half with the cocoa cream.<\/p>\n\n\n\n<p>Let the dessert rest in the refrigerator for 3 hours before serving. <\/p>","protected":false},"excerpt":{"rendered":"<p>Avete ospiti a cena e pochi minuti per preparare un dolce? Ecco a voi una ricetta veloce e sfiziosa che vi consentir\u00e0 di portare a tavola un dolce squisito. Ingredienti<br class=\"read-more-spacer\"> <a class=\"more-link\" href=\"https:\/\/www.centrotartufimolise.com\/en\/tartufino-di-ricotta-al-cocco-e-cioccolato\/\">Read More<\/a><\/p>","protected":false},"author":1,"featured_media":3600,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[19],"tags":[],"class_list":["post-3601","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dolce"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.centrotartufimolise.com\/en\/wp-json\/wp\/v2\/posts\/3601","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.centrotartufimolise.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.centrotartufimolise.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.centrotartufimolise.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.centrotartufimolise.com\/en\/wp-json\/wp\/v2\/comments?post=3601"}],"version-history":[{"count":2,"href":"https:\/\/www.centrotartufimolise.com\/en\/wp-json\/wp\/v2\/posts\/3601\/revisions"}],"predecessor-version":[{"id":3902,"href":"https:\/\/www.centrotartufimolise.com\/en\/wp-json\/wp\/v2\/posts\/3601\/revisions\/3902"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.centrotartufimolise.com\/en\/wp-json\/wp\/v2\/media\/3600"}],"wp:attachment":[{"href":"https:\/\/www.centrotartufimolise.com\/en\/wp-json\/wp\/v2\/media?parent=3601"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.centrotartufimolise.com\/en\/wp-json\/wp\/v2\/categories?post=3601"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.centrotartufimolise.com\/en\/wp-json\/wp\/v2\/tags?post=3601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}