Having guests for dinner and short on time? Here's a dish that takes just a few minutes to prepare and will delight even the most discerning palates. <\/p>\n\n\n\n
Ingredients (serves 4)<\/strong><\/p>\n\n\n\n Preparation<\/strong><\/p>\n\n\n\n Bring a large pot of salted water to a boil, then season with salt and add the pasta.<\/p>\n\n\n\n Meanwhile, prepare the sauce: drizzle a little oil in a nonstick pan, add 4 tablespoons of the truffle sauce, and mix well, adding a little of the pasta cooking water if necessary.<\/p>\n\n\n\n Add the ground black truffle, parsley, garlic powder, and a pinch of salt and pepper to the pan. Stir gently until smooth.<\/p>\n\n\n\n Once the pasta is cooked, drain it and toss it in the pan with the sauce.<\/p>\n\n\n\n Plate and garnish with a few slices of Carpaccio. <\/p>\n\n\n\n <\/p>","protected":false},"excerpt":{"rendered":" Avete ospiti a cena e poco tempo a disposizione? Ecco a voi un piatto che richieder\u00e0 pochi minuti di preparazione e sapr\u00e0 deliziare anche i palati pi\u00f9 raffinati. Ingredienti (x\n
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