{"id":3597,"date":"2023-10-03T12:40:51","date_gmt":"2023-10-03T10:40:51","guid":{"rendered":"https:\/\/www.centrotartufimolise.com\/?p=3597"},"modified":"2025-10-31T13:25:57","modified_gmt":"2025-10-31T12:25:57","slug":"crioli-al-tartufo-nero-macinato-100","status":"publish","type":"post","link":"https:\/\/www.centrotartufimolise.com\/en\/crioli-al-tartufo-nero-macinato-100\/","title":{"rendered":"Crioli with 100% minced black truffle"},"content":{"rendered":"<p>Having guests for dinner and short on time? Here's a dish that takes just a few minutes to prepare and will delight even the most discerning palates. <\/p>\n\n\n\n<p><strong>Ingredients (serves 4)<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 g Crioli (square spaghetti)<\/li>\n\n\n\n<li>100 g Black Truffle Sauce<\/li>\n\n\n\n<li>30 g Minced Black Summer Truffle<\/li>\n\n\n\n<li>Black Summer Truffle Carpaccio to taste<\/li>\n\n\n\n<li>3 teaspoons Extra Virgin Olive Oil<\/li>\n\n\n\n<li>1\/2 teaspoon Dried Garlic Powder<\/li>\n\n\n\n<li>1 teaspoon Dried Parsley <\/li>\n\n\n\n<li>Salt to taste<\/li>\n\n\n\n<li>Pepper to taste <\/li>\n<\/ul>\n\n\n\n<p><strong>Preparation<\/strong><\/p>\n\n\n\n<p>Bring a large pot of salted water to a boil, then season with salt and add the pasta.<\/p>\n\n\n\n<p>Meanwhile, prepare the sauce: drizzle a little oil in a nonstick pan, add 4 tablespoons of the truffle sauce, and mix well, adding a little of the pasta cooking water if necessary.<\/p>\n\n\n\n<p>Add the ground black truffle, parsley, garlic powder, and a pinch of salt and pepper to the pan. Stir gently until smooth.<\/p>\n\n\n\n<p>Once the pasta is cooked, drain it and toss it in the pan with the sauce.<\/p>\n\n\n\n<p>Plate and garnish with a few slices of Carpaccio. <\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Avete ospiti a cena e poco tempo a disposizione? Ecco a voi un piatto che richieder\u00e0 pochi minuti di preparazione e sapr\u00e0 deliziare anche i palati pi\u00f9 raffinati. Ingredienti (x<br class=\"read-more-spacer\"> <a class=\"more-link\" href=\"https:\/\/www.centrotartufimolise.com\/en\/crioli-al-tartufo-nero-macinato-100\/\">Read More<\/a><\/p>","protected":false},"author":1,"featured_media":3596,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3597","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-primi"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.centrotartufimolise.com\/en\/wp-json\/wp\/v2\/posts\/3597","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.centrotartufimolise.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.centrotartufimolise.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.centrotartufimolise.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.centrotartufimolise.com\/en\/wp-json\/wp\/v2\/comments?post=3597"}],"version-history":[{"count":5,"href":"https:\/\/www.centrotartufimolise.com\/en\/wp-json\/wp\/v2\/posts\/3597\/revisions"}],"predecessor-version":[{"id":3883,"href":"https:\/\/www.centrotartufimolise.com\/en\/wp-json\/wp\/v2\/posts\/3597\/revisions\/3883"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.centrotartufimolise.com\/en\/wp-json\/wp\/v2\/media\/3596"}],"wp:attachment":[{"href":"https:\/\/www.centrotartufimolise.com\/en\/wp-json\/wp\/v2\/media?parent=3597"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.centrotartufimolise.com\/en\/wp-json\/wp\/v2\/categories?post=3597"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.centrotartufimolise.com\/en\/wp-json\/wp\/v2\/tags?post=3597"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}