{"id":3481,"date":"2023-04-17T18:08:24","date_gmt":"2023-04-17T16:08:24","guid":{"rendered":"https:\/\/ctm.studiors.cloud\/?p=3481"},"modified":"2025-10-31T13:23:40","modified_gmt":"2025-10-31T12:23:40","slug":"tagliatelle-al-tartufo-nero","status":"publish","type":"post","link":"https:\/\/www.centrotartufimolise.com\/en\/tagliatelle-al-tartufo-nero\/","title":{"rendered":"Tagliatelle with black truffle"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><strong>Ingredients (serves 4)<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 g fresh Tagliatelle noodles<\/li>\n\n\n\n<li>50 g fresh black summer truffle<\/li>\n\n\n\n<li>200 g cream<\/li>\n\n\n\n<li>Salt to taste<\/li>\n\n\n\n<li>Pepper to taste<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparing the cream<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A few hours before preparing your dish, pour the fresh liquid cream into a bowl and grate a little black truffle. Cover the bowl with plastic wrap and refrigerate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To prepare the tagliatelle with truffle, start by cleaning the truffle. Rinse it thoroughly under cold water to remove any excess dirt. Then brush it with a small brush to remove any impurities and dry it. Slice a few slices and set aside to garnish the dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepare a pot with plenty of salted water and, once it reaches boiling point, add the pasta. Meanwhile, heat the cream for a few minutes over low heat. Drain the pasta a few minutes before the indicated cooking time and finish cooking it in the cream. Stir the pasta into the sauce, taking care not to let the cream boil, adding a little of the pasta cooking water if necessary.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Ingredienti (x 4 persone) Preparazione della crema Qualche ora prima di preparare il vostro piatto, versate in una ciotola la panna fresca liquida e grattugiate un po\u2019&nbsp;di tartufo nero. Coprite<br class=\"read-more-spacer\"> <a class=\"more-link\" href=\"https:\/\/www.centrotartufimolise.com\/en\/tagliatelle-al-tartufo-nero\/\">Read More<\/a><\/p>","protected":false},"author":1,"featured_media":3674,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3481","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-primi"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ingredienti (x 4 persone) 400g di Tagliatelle fresche 50 g di Tartufo nero estivo fresco 200 g di Panna Sale q.b. Pepe q.b. Preparazione della crema Qualche ora prima di preparare il vostro piatto, versate in una ciotola la panna fresca liquida e grattugiate un po\u2019 di tartufo nero. Coprite la ciotola con della pellicola e\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"admin\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.centrotartufimolise.com\/en\/tagliatelle-al-tartufo-nero\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.8\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"CTM - Centro tartufi Molise\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Tagliatelle al tartufo nero - CTM\" \/>\n\t\t<meta property=\"og:description\" content=\"Ingredienti (x 4 persone) 400g di Tagliatelle fresche 50 g di Tartufo nero estivo fresco 200 g di Panna Sale q.b. Pepe q.b. Preparazione della crema Qualche ora prima di preparare il vostro piatto, versate in una ciotola la panna fresca liquida e grattugiate un po\u2019 di tartufo nero. Coprite la ciotola con della pellicola e\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/www.centrotartufimolise.com\/en\/tagliatelle-al-tartufo-nero\/\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2023-04-17T16:08:24+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2025-10-31T12:23:40+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Tagliatelle al tartufo nero - CTM\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Ingredienti (x 4 persone) 400g di Tagliatelle fresche 50 g di Tartufo nero estivo fresco 200 g di Panna Sale q.b. Pepe q.b. Preparazione della crema Qualche ora prima di preparare il vostro piatto, versate in una ciotola la panna fresca liquida e grattugiate un po\u2019 di tartufo nero. 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