{"id":3481,"date":"2023-04-17T18:08:24","date_gmt":"2023-04-17T16:08:24","guid":{"rendered":"https:\/\/ctm.studiors.cloud\/?p=3481"},"modified":"2025-10-31T13:23:40","modified_gmt":"2025-10-31T12:23:40","slug":"tagliatelle-al-tartufo-nero","status":"publish","type":"post","link":"https:\/\/www.centrotartufimolise.com\/en\/tagliatelle-al-tartufo-nero\/","title":{"rendered":"Tagliatelle with black truffle"},"content":{"rendered":"<p><strong>Ingredients (serves 4)<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 g fresh Tagliatelle noodles<\/li>\n\n\n\n<li>50 g fresh black summer truffle<\/li>\n\n\n\n<li>200 g cream<\/li>\n\n\n\n<li>Salt to taste<\/li>\n\n\n\n<li>Pepper to taste<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Preparing the cream<\/strong><\/p>\n\n\n\n<p>A few hours before preparing your dish, pour the fresh liquid cream into a bowl and grate a little black truffle. Cover the bowl with plastic wrap and refrigerate.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Preparation<\/strong><\/p>\n\n\n\n<p>To prepare the tagliatelle with truffle, start by cleaning the truffle. Rinse it thoroughly under cold water to remove any excess dirt. Then brush it with a small brush to remove any impurities and dry it. Slice a few slices and set aside to garnish the dish.<\/p>\n\n\n\n<p>Prepare a pot with plenty of salted water and, once it reaches boiling point, add the pasta. Meanwhile, heat the cream for a few minutes over low heat. Drain the pasta a few minutes before the indicated cooking time and finish cooking it in the cream. Stir the pasta into the sauce, taking care not to let the cream boil, adding a little of the pasta cooking water if necessary.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Ingredienti (x 4 persone) Preparazione della crema Qualche ora prima di preparare il vostro piatto, versate in una ciotola la panna fresca liquida e grattugiate un po\u2019&nbsp;di tartufo nero. Coprite<br class=\"read-more-spacer\"> <a class=\"more-link\" href=\"https:\/\/www.centrotartufimolise.com\/en\/tagliatelle-al-tartufo-nero\/\">Read More<\/a><\/p>","protected":false},"author":1,"featured_media":3674,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3481","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-primi"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.centrotartufimolise.com\/en\/wp-json\/wp\/v2\/posts\/3481","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.centrotartufimolise.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.centrotartufimolise.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.centrotartufimolise.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.centrotartufimolise.com\/en\/wp-json\/wp\/v2\/comments?post=3481"}],"version-history":[{"count":9,"href":"https:\/\/www.centrotartufimolise.com\/en\/wp-json\/wp\/v2\/posts\/3481\/revisions"}],"predecessor-version":[{"id":3882,"href":"https:\/\/www.centrotartufimolise.com\/en\/wp-json\/wp\/v2\/posts\/3481\/revisions\/3882"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.centrotartufimolise.com\/en\/wp-json\/wp\/v2\/media\/3674"}],"wp:attachment":[{"href":"https:\/\/www.centrotartufimolise.com\/en\/wp-json\/wp\/v2\/media?parent=3481"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.centrotartufimolise.com\/en\/wp-json\/wp\/v2\/categories?post=3481"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.centrotartufimolise.com\/en\/wp-json\/wp\/v2\/tags?post=3481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}