{"id":3467,"date":"2023-04-17T16:04:37","date_gmt":"2023-04-17T14:04:37","guid":{"rendered":"https:\/\/ctm.studiors.cloud\/?p=3467"},"modified":"2025-10-31T13:00:27","modified_gmt":"2025-10-31T12:00:27","slug":"tris-di-bruschette","status":"publish","type":"post","link":"https:\/\/www.centrotartufimolise.com\/en\/tris-di-bruschette\/","title":{"rendered":"Bruschetta trio"},"content":{"rendered":"<p>This trio of bruschetta is a quick and delicious dish, ideal as an appetizer to satisfy your guests' diverse tastes. Just a few steps are all it takes to make your dish colorful and delicious.<\/p>\n\n\n\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Bread<\/li>\n\n\n\n<li>100 g Ricotta cheese<\/li>\n\n\n\n<li>3 teaspoons of Minced black truffle in EVO oil <\/li>\n\n\n\n<li>Porcini and truffle cream <\/li>\n\n\n\n<li>Artichokes and truffle cream<\/li>\n\n\n\n<li>EVO oil to taste<\/li>\n<\/ul>\n\n\n\n<p><strong>Preparation<\/strong><\/p>\n\n\n\n<p>To pepare the bruschetta trio, start by cutting the bread into round slices about 3-4 cm thick. Brush the slices with oil to evenly distribute the oil, then arrange them on a roasting pan lined with baking paper. Meanwhile, mix the ricotta and minced black truffle thoroughly in a bowl until smooth. Bake into a preheated oven at 220\u00b0C (425\u00b0F) for 5 minutes, then golden brown for another 2 minutes.<\/p>\n\n\n\n<p>When the bread slices are lightly toasted, they're ready to serve. <\/p>\n\n\n\n<p>We suggest a bruschetta trio made with:<\/p>\n\n\n\n<p>\u2013 Porcini mushroom and truffle cream<\/p>\n\n\n\n<p>\u2013 Ricotta and minced black truffle<\/p>\n\n\n\n<p>\u2013 Artichokes and truffle cream<\/p>","protected":false},"excerpt":{"rendered":"<p>Il tris di bruschette \u00e8 un piatto sfizioso e veloce, ideale per essere servito come antipasto accontentando i diversi gusti degli ospiti. Basteranno pochi passaggi per rendere il vostro piatto<br class=\"read-more-spacer\"> <a class=\"more-link\" href=\"https:\/\/www.centrotartufimolise.com\/en\/tris-di-bruschette\/\">Read More<\/a><\/p>","protected":false},"author":1,"featured_media":3470,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[17],"tags":[],"class_list":["post-3467","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-antipasti"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.centrotartufimolise.com\/en\/wp-json\/wp\/v2\/posts\/3467","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.centrotartufimolise.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.centrotartufimolise.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.centrotartufimolise.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.centrotartufimolise.com\/en\/wp-json\/wp\/v2\/comments?post=3467"}],"version-history":[{"count":7,"href":"https:\/\/www.centrotartufimolise.com\/en\/wp-json\/wp\/v2\/posts\/3467\/revisions"}],"predecessor-version":[{"id":3872,"href":"https:\/\/www.centrotartufimolise.com\/en\/wp-json\/wp\/v2\/posts\/3467\/revisions\/3872"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.centrotartufimolise.com\/en\/wp-json\/wp\/v2\/media\/3470"}],"wp:attachment":[{"href":"https:\/\/www.centrotartufimolise.com\/en\/wp-json\/wp\/v2\/media?parent=3467"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.centrotartufimolise.com\/en\/wp-json\/wp\/v2\/categories?post=3467"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.centrotartufimolise.com\/en\/wp-json\/wp\/v2\/tags?post=3467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}