This trio of bruschetta is a quick and delicious dish, ideal as an appetizer to satisfy your guests' diverse tastes. Just a few steps are all it takes to make your dish colorful and delicious.<\/p>\n\n\n\n
Ingredients<\/strong><\/p>\n\n\n\n Preparation<\/strong><\/p>\n\n\n\n To pepare the bruschetta trio, start by cutting the bread into round slices about 3-4 cm thick. Brush the slices with oil to evenly distribute the oil, then arrange them on a roasting pan lined with baking paper. Meanwhile, mix the ricotta and minced black truffle thoroughly in a bowl until smooth. Bake into a preheated oven at 220\u00b0C (425\u00b0F) for 5 minutes, then golden brown for another 2 minutes.<\/p>\n\n\n\n When the bread slices are lightly toasted, they're ready to serve. <\/p>\n\n\n\n We suggest a bruschetta trio made with:<\/p>\n\n\n\n \u2013 Porcini mushroom and truffle cream<\/p>\n\n\n\n \u2013 Ricotta and minced black truffle<\/p>\n\n\n\n \u2013 Artichokes and truffle cream<\/p>","protected":false},"excerpt":{"rendered":" Il tris di bruschette \u00e8 un piatto sfizioso e veloce, ideale per essere servito come antipasto accontentando i diversi gusti degli ospiti. Basteranno pochi passaggi per rendere il vostro piatto\n
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