{"id":3463,"date":"2023-04-17T15:56:25","date_gmt":"2023-04-17T13:56:25","guid":{"rendered":"https:\/\/ctm.studiors.cloud\/?p=3463"},"modified":"2025-10-31T13:50:26","modified_gmt":"2025-10-31T12:50:26","slug":"tagliata-di-manzo-con-funghi-porcini-a-pezzettoni-trifolati-tartufo-nero-macinato-e-carpaccio-di-tartufo-nero","status":"publish","type":"post","link":"https:\/\/www.centrotartufimolise.com\/en\/tagliata-di-manzo-con-funghi-porcini-a-pezzettoni-trifolati-tartufo-nero-macinato-e-carpaccio-di-tartufo-nero\/","title":{"rendered":"Beef tagliata with saut\u00e9ed porcini mushrooms and black summer truffle"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><strong>Ingredients (serves 4)<\/strong><\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<ul class=\"wp-block-list\">\n<li>1 kg Beef tagliata<\/li>\n\n\n\n<li>400 g Porcini mushrooms<\/li>\n\n\n\n<li>100 g Black summer truffle<\/li>\n\n\n\n<li>Black summer truffle salt to taste<\/li>\n\n\n\n<li>1 clove garlic<\/li>\n\n\n\n<li>Extra virgin olive oil to taste<\/li>\n\n\n\n<li>Pepper to taste<\/li>\n\n\n\n<li>Salt to taste<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heat the grill pan for a few minutes and add the tagliata.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Meanwhile, in a non-stick pan, drizzle a drizzle of oil and brown a clove of garlic for a minute. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Then add the thinly sliced porcini mushrooms and saut\u00e9. Season with salt and pepper. Cover and cook for about 15 minutes. Once the meat is cooked to your liking, add a pinch of black truffle salt to taste; place it on a cutting board and cut diagonally into slices no thicker than 2 cm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Plate and garnish with mushrooms and shavings of black summer truffle.<\/p>","protected":false},"excerpt":{"rendered":"<p>Ingredienti (x 4 persone) Preparazione Scaldate la bistecchiera per qualche minuto e adagiatevi la tagliata. Nel frattempo in una padella antiaderente, versate un filo d&#8217;olio e lasciate imbiondire uno spicchio<br class=\"read-more-spacer\"> <a class=\"more-link\" href=\"https:\/\/www.centrotartufimolise.com\/en\/tagliata-di-manzo-con-funghi-porcini-a-pezzettoni-trifolati-tartufo-nero-macinato-e-carpaccio-di-tartufo-nero\/\">Read More<\/a><\/p>","protected":false},"author":1,"featured_media":3677,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-3463","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-secondi"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ingredienti (x 4 persone) 1 kg di Tagliata di manzo 400 g di Funghi porcini 100 g di Tartufo nero estivo Sale al tartufo nero estivo q.b. 1 spicchio d&#039;aglio Olio extravergine d&#039;oliva q.b. 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