Ingredients (serves 4)
- 400 g fresh Tagliatelle noodles
- 50 g fresh black summer truffle
- 200 g cream
- Salt to taste
- Pepper to taste
Preparing the cream
A few hours before preparing your dish, pour the fresh liquid cream into a bowl and grate a little black truffle. Cover the bowl with plastic wrap and refrigerate.
Preparation
To prepare the tagliatelle with truffle, start by cleaning the truffle. Rinse it thoroughly under cold water to remove any excess dirt. Then brush it with a small brush to remove any impurities and dry it. Slice a few slices and set aside to garnish the dish.
Prepare a pot with plenty of salted water and, once it reaches boiling point, add the pasta. Meanwhile, heat the cream for a few minutes over low heat. Drain the pasta a few minutes before the indicated cooking time and finish cooking it in the cream. Stir the pasta into the sauce, taking care not to let the cream boil, adding a little of the pasta cooking water if necessary.
