Ingredients (serves 4)
- 1 kg Beef tagliata
- 400 g Porcini mushrooms
- 100 g Black summer truffle
- Black summer truffle salt to taste
- 1 clove garlic
- Extra virgin olive oil to taste
- Pepper to taste
- Salt to taste
Preparation
Heat the grill pan for a few minutes and add the tagliata.
Meanwhile, in a non-stick pan, drizzle a drizzle of oil and brown a clove of garlic for a minute.
Then add the thinly sliced porcini mushrooms and sauté. Season with salt and pepper. Cover and cook for about 15 minutes. Once the meat is cooked to your liking, add a pinch of black truffle salt to taste; place it on a cutting board and cut diagonally into slices no thicker than 2 cm.
Plate and garnish with mushrooms and shavings of black summer truffle.
