Having guests for dinner and want to impress with an easy and delicious main course? Meat rolls covered in pancetta are the ideal way to bring a tasty dish to the table in just a few minutes.
Ingredients (serves 4)
- 500 g ground beef
- 100 g Parmesan cheese
- 150 g breadcrumbs
- 15 slices of bacon
- 2 eggs
- Salt to taste
- Parsley to taste
- Garlic powder to taste
For the potato cream
- 500 g Potatoes
- 60 g Parmesan cheese
- 60 g Butter
- 1 tablespoon oil
- Parsley to taste
- Salt to taste
- 100 g Black summer truffle
Preparation
Pour the ground meat into a glass bowl, adding the breadcrumbs and Parmesan cheese. In a separate bowl, beat the eggs vigorously, seasoning with salt, parsley, and garlic. Then pour them into the bowl with the ground meat and mix thoroughly until smooth. Then, shape them into oval-shaped meatballs, covering them with the pancetta. Bake at 180°C (350°F) for 12 minutes.
To prepare the cream
Wash, peel, and boil the potatoes. Once they are cooked through, transfer them to a blender; add a tablespoon of oil, the Parmesan cheese, and the butter, and continue blending at medium speed until smooth.
Then place the rolls on the cream, garnish with shavings of black summer truffle, and serve.
