Having guests for dinner and short on time? Here's a dish that takes just a few minutes to prepare and will delight even the most discerning palates.
Ingredients (serves 4)
- 400 g Crioli (square spaghetti)
- 100 g Black Truffle Sauce
- 30 g Minced Black Summer Truffle
- Black Summer Truffle Carpaccio to taste
- 3 teaspoons Extra Virgin Olive Oil
- 1/2 teaspoon Dried Garlic Powder
- 1 teaspoon Dried Parsley
- Salt to taste
- Pepper to taste
Preparation
Bring a large pot of salted water to a boil, then season with salt and add the pasta.
Meanwhile, prepare the sauce: drizzle a little oil in a nonstick pan, add 4 tablespoons of the truffle sauce, and mix well, adding a little of the pasta cooking water if necessary.
Add the ground black truffle, parsley, garlic powder, and a pinch of salt and pepper to the pan. Stir gently until smooth.
Once the pasta is cooked, drain it and toss it in the pan with the sauce.
Plate and garnish with a few slices of Carpaccio.
